{"id":612,"date":"2021-03-26T10:04:13","date_gmt":"2021-03-26T10:04:13","guid":{"rendered":"http:\/\/localhost\/nuss\/?page_id=612"},"modified":"2026-02-25T22:58:10","modified_gmt":"2026-02-25T22:58:10","slug":"ristorante","status":"publish","type":"page","link":"https:\/\/chengdu.jianguohiddenhotel.com\/it\/ristorante\/","title":{"rendered":"Ristorante"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tSavor the Essence of Sichuan: The Culinary Journey at Jianguo Hidden Hotel Chengdu Qingyang Wanhe Center\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Where Ancient Flavors Meet Mindful Dining<\/span><\/h2>
Nestled within the serene sanctuary of <\/span>JIANGUO HIDDEN HOTEL – \u5efa\u570b\u749e\u96b1\u9152\u5e97\uff08\u6210\u90fd\u9752\u7f8a\u842c\u9054\u842c\u548c\u4e2d\u5fc3\u5e97\uff09<\/span><\/strong>, our on-site restaurant offers more than a meal\u2014it invites you on a sensory journey through the heart of Sichuan’s rich culinary heritage. Located at <\/span>Building 5, Wanhe Center, No. 1515 Riyue Avenue Section 1, Qingyang District, Chengdu, Sichuan, China<\/span><\/strong>, this distinctive dining destination embodies the Puyin philosophy: finding profound satisfaction in simplicity, authenticity, and mindful presentation. Whether you are a business traveler seeking a refined lunch, a leisure guest eager to explore authentic Chengdu flavors, or a local resident searching for an exceptional <\/span>Sichuan restaurant in Qingyang District<\/span><\/strong>, our culinary team crafts every dish with intention, respect for tradition, and a commitment to nourishing both body and soul.<\/span><\/div>
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A Culinary Philosophy Rooted in Place and Season<\/span><\/h2>
At the heart of our restaurant’s identity is a deep reverence for <\/span>Sichuan’s terroir<\/span><\/strong>. We believe that exceptional food begins with exceptional ingredients, which is why we partner directly with trusted farmers, artisan producers, and local markets throughout the Chengdu region. Our menu changes with the seasons, ensuring that every dish reflects the freshest available produce, the finest Sichuan peppercorns from Hanyuan, the aromatic chili oils of Pixian, and the delicate herbs that define the region’s complex flavor profiles.<\/span><\/div>
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This farm-to-table approach extends beyond sourcing\u2014it shapes our cooking methodology. Our chefs masterfully balance the “seven flavors” of Sichuan cuisine: spicy, sweet, sour, bitter, pungent, salty, and umami. Yet we honor the Puyin ideal of balance by offering dishes that range from the boldly numbing heat of traditional <\/span>mala<\/span><\/em> preparations to lighter, wellness-focused creations that showcase the natural sweetness of seasonal vegetables and the delicate texture of river fish. For guests unfamiliar with Sichuan cuisine, our staff provides thoughtful guidance to navigate spice levels and flavor combinations, ensuring every diner finds their perfect culinary match.<\/span><\/div>
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Signature Experiences: From Breakfast to Evening Indulgence<\/span><\/h2>

\ud83c\udf05 Morning Rituals: The Chengdu Breakfast Buffet<\/span><\/h3>
Start your day with our expansive breakfast service, where Eastern and Western traditions converge. Watch as chefs prepare fresh <\/span>dan dan noodles<\/span><\/em>, hand-pulled <\/span>lamian<\/span><\/em>, and delicate <\/span>xiaolongbao<\/span><\/em> dumplings at live cooking stations. Complement these local favorites with artisanal pastries, organic eggs cooked to order, seasonal fruit displays, and premium Chengdu jasmine tea or freshly brewed coffee. Our breakfast buffet is designed to energize your day while offering a gentle introduction to Sichuan’s morning food culture.<\/span><\/div>
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\ud83c\udf5c Midday Mastery: Business Lunches & Local Specialties<\/span><\/h3>
Our lunch menu caters to both the discerning business traveler and the curious food enthusiast. Enjoy express lunch sets featuring iconic dishes like <\/span>Kung Pao chicken<\/span><\/em>, <\/span>twice-cooked pork<\/span><\/em>, and <\/span>mapo tofu<\/span><\/em>\u2014each prepared with authentic techniques and premium ingredients. For those seeking lighter options, our chef’s selection of steamed dishes, fresh salads with Sichuan dressing, and nourishing soups provide satisfying alternatives without compromising on flavor. Private dining rooms are available for confidential business discussions, complete with dedicated service and customizable menus.<\/span><\/div>
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\ud83c\udf19 Evening Elegance: A Symphony of Sichuan Flavors<\/span><\/h3>
As evening falls, our restaurant transforms into an intimate setting for culinary exploration. The dinner menu showcases the full spectrum of Sichuan gastronomy, from classic banquet dishes to innovative interpretations that surprise and delight. Signature experiences include:<\/span><\/div>
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  • The Puyin Tasting Menu<\/span><\/strong>: A curated journey through eight courses that tells the story of Sichuan’s culinary evolution, paired with regional teas or carefully selected wines<\/span><\/li>
  • Hotpot Reimagined<\/span><\/strong>: Our refined take on Chengdu’s beloved communal dish, featuring premium broth bases (including non-spicy options), ethically sourced meats, and an array of house-made dipping sauces<\/span><\/li>
  • Chef’s Seasonal Specials<\/span><\/strong>: Limited-time creations highlighting rare ingredients like Matsutake mushrooms in autumn or fresh bamboo shoots in spring<\/span><\/li><\/ul>
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    \ud83c\udf75 The Tea Culture Corner<\/span><\/h3>
    No Sichuan dining experience is complete without honoring the region’s profound tea heritage. Our dedicated tea sommelier curates a selection of premium Chinese teas\u2014from delicate Longjing green tea to aged Pu-erh\u2014served in traditional gaiwans with guidance on proper brewing techniques. Pair your tea with delicate dim sum or sweet endings like <\/span>red bean glutinous rice balls<\/span><\/em> for a truly authentic moment of reflection.<\/span><\/div>
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    Ambiance Designed for Mindful Dining<\/span><\/h2>
    The restaurant’s interior extends the hotel’s signature Puyin aesthetic: a harmonious blend of minimalist elegance and warm, natural textures. Soft, adjustable lighting creates an intimate atmosphere suitable for both romantic dinners and professional gatherings. Acoustic design elements ensure conversations remain private despite the restaurant’s central location within <\/span>Wanhe Center<\/span><\/strong>. Large windows offer views of Qingyang District’s urban landscape while maintaining a sense of seclusion through strategic landscaping and interior screening.<\/span><\/div>
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    Seating options cater to diverse preferences:<\/span><\/div>
    • Communal tables<\/span><\/strong> for solo travelers seeking casual interaction<\/span><\/li>
    • Intimate two-tops<\/span><\/strong> tucked into quiet corners for private conversations<\/span><\/li>
    • Semi-private booths<\/span><\/strong> with subtle dividers for small groups<\/span><\/li>
    • Private dining rooms<\/span><\/strong> accommodating 8-20 guests for special occasions or business functions<\/span><\/li><\/ul>
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      Every detail\u2014from the weight of the ceramic tableware to the texture of linen napkins\u2014is chosen to enhance the tactile pleasure of dining, reinforcing the Puyin belief that mindfulness extends to every sensory experience.<\/span><\/div>
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      Service That Anticipates, Never Intrudes<\/span><\/h2>
      Our culinary team believes that exceptional dining is a collaborative experience. Servers are trained not only in menu knowledge and wine pairing but in the subtle art of reading guest cues\u2014knowing when to offer recommendations and when to allow quiet enjoyment. For international guests, our bilingual staff provides seamless assistance with menu translation, spice level customization, and dietary accommodation.<\/span><\/div>
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      We proudly welcome guests with specific dietary needs:<\/span><\/div>
      • \u2705 Vegetarian and vegan adaptations of classic Sichuan dishes<\/span><\/li>
      • \u2705 Gluten-free options clearly marked on menus<\/span><\/li>
      • \u2705 Allergy-conscious preparation with dedicated kitchen protocols<\/span><\/li>
      • \u2705 Halal and kosher arrangements available with advance notice<\/span><\/li><\/ul>
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        Our concierge team can also arrange special culinary experiences beyond the restaurant, including guided visits to Chengdu’s famous food markets, private cooking classes with our executive chef, or reservations at partner establishments for a broader exploration of the city’s dining scene.<\/span><\/div>
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        Practical Information for Your Visit<\/span><\/h2>
        \ud83d\udccd <\/span>Location<\/span><\/strong>: Restaurant at JIANGUO HIDDEN HOTEL, Building 5, Wanhe Center, No. 1515 Riyue Avenue Section 1, Qingyang District, Chengdu, Sichuan, China<\/span>
        \ud83d\udd52 <\/span>Operating Hours<\/span><\/strong>: <\/span><\/div>
        • Breakfast: 6:30 AM \u2013 10:30 AM (Daily) <\/span><\/li>
        • Lunch: 11:30 AM \u2013 2:30 PM (Daily) <\/span><\/li>
        • Dinner: 5:30 PM \u2013 10:00 PM (Daily) <\/span><\/li>
        • Afternoon Tea: 2:00 PM \u2013 5:00 PM (Weekends & Holidays)<\/span><\/li><\/ul>
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          \ud83d\udcde <\/span>Reservations<\/span><\/strong>: +86-28-86115777 | Online booking via hotel website<\/span>
          \ud83c\udd7f\ufe0f <\/span>Parcheggio<\/span><\/strong>: Complimentary valet parking for dining guests (subject to availability)<\/span>
          \ud83d\udcb3 <\/span>Payment<\/span><\/strong>: Accepts major credit cards, UnionPay, Alipay, WeChat Pay, and cash (CNY) <\/span><\/div>
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          Discover Chengdu’s Culinary Soul, One Thoughtful Bite at a Time<\/span><\/h2>
          In a city celebrated worldwide for its bold, complex, and utterly addictive cuisine, standing out requires more than just mastering the wok\u2014it demands a philosophy. At the restaurant of <\/span>JIANGUO HIDDEN HOTEL – \u5efa\u570b\u749e\u96b1\u9152\u5e97\uff08\u6210\u90fd\u9752\u7f8a\u842c\u9054\u842c\u548c\u4e2d\u5fc3\u5e97\uff09<\/span><\/strong>, we honor Sichuan’s fiery spirit while embracing the Puyin ideal of mindful restraint. The result is a dining experience that respects tradition without being bound by it, that challenges the palate without overwhelming the senses, and that nourishes the body while calming the mind.<\/span><\/div>
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          Whether you are celebrating a milestone, closing a business deal, reconnecting with loved ones, or simply treating yourself to an unforgettable meal after a day exploring Chengdu’s wonders, our restaurant promises more than sustenance. We offer a moment of pause, a celebration of place, and a reminder that in the art of living well, every meal is an opportunity for joy.<\/span><\/div>
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          Reserve your table today and discover why our restaurant is becoming a cherished destination for both hotel guests and Chengdu locals seeking authentic, elevated Sichuan cuisine in the heart of Qingyang District.<\/span><\/em><\/div>
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          \ud83c\udf36\ufe0f <\/span>Chef’s Note<\/span><\/strong>: Sichuan cuisine is famously bold, but we believe flavor should empower, not intimidate. Please share your preferences with our team\u2014we are delighted to customize spice levels, highlight subtle dishes, or guide you through a progressive tasting journey that builds your appreciation for this magnificent culinary tradition. Your comfort and enjoyment are our highest priorities.<\/span><\/div><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Al centro della filosofia di Yunxiang c'\u00e8 approvvigionamento iperlocale<\/strong>Il nostro chef esecutivo, Li Wei, originario di Datong con oltre due decenni di esperienza nella cucina regionale e internazionale, guida un team culinario appassionato che collabora direttamente con agricoltori, raccoglitori e produttori artigianali in tutto lo Shanxi. Dal grano saraceno biologico coltivato sugli altopiani di Ningwu al pollame allevato all'aperto di Xinzhou, fino all'aceto invecchiato per tre anni in tradizionali giare di argilla, ogni ingrediente racconta una storia di territorio e provenienza.<\/p>

          Il men\u00f9 \u00e8 un viaggio attentamente studiato attraverso lo spettro dei sapori della Cina settentrionale. Tra i piatti pi\u00f9 rappresentativi figurano:<\/p>

          • Noodles affumicati tagliati al coltello con funghi selvatici e fagioli neri fermentati<\/strong> \u2013 una rivisitazione moderna di un classico dello Shanxi, servito al tavolo con un tocco teatrale di wok.<\/li>
          • Agnello Dongshan brasato con giuggiole secche e bacche di goji<\/strong> \u2013 cotto lentamente per 12 ore, tenero e aromatico, ispirato ai banchetti imperiali del nord.<\/li>
          • Frittelle di miglio croccanti con noci al miele e crema di sesamo<\/strong> \u2013 un omaggio alle antiche tradizioni di coltivazione del miglio dello Shanxi, reinventato come un delicato antipasto.<\/li>
          • La gioia del Buddha Yungang<\/strong> \u2013 un capolavoro vegetariano a base di tofu di montagna, radice di loto, midollo di bamb\u00f9 e funghi orecchioni, chiamato cos\u00ec in onore delle grotte di Yungang di Datong, patrimonio dell'UNESCO.<\/li><\/ul>

            Per la colazione, gli ospiti vengono deliziati con un'ampia buffet del patrimonio<\/strong> che unisce i dim sum cinesi con i piatti preferiti occidentali, tra cui quelli fatti in casa baozi<\/em>, frittelle di cipollotto in stile Shanxi, congee biologico con uova conservate e filo di maiale, e dolci appena sfornati con miele e noci locali. Eventuali esigenze alimentari particolari, tra cui opzioni vegane, senza glutine e halal, sono attentamente soddisfatte, previo preavviso.<\/p>

            Yunxiang offre anche esperienze culinarie private<\/strong> nei suoi esclusivi padiglioni del cortile e nelle sale da t\u00e8, perfetti per incontri intimi, cene di lavoro o celebrazioni culturali. Il nostro Men\u00f9 degustazione \u201cIl sapore di Pingcheng\u201d<\/strong>, disponibile su prenotazione, guida gli ospiti attraverso otto portate di innovazione stagionale, abbinate a t\u00e8 cinesi selezionati o vini esclusivi dello Shanxi.<\/p>

            Ma Yunxiang \u00e8 pi\u00f9 di un ristorante: \u00e8 un ambasciatore culturale. Mensile eventi culinari<\/strong> Invitiamo gli ospiti a partecipare a laboratori di noodles, sessioni di degustazione di aceto e collaborazioni con chef locali che preservano le ricette a rischio di estinzione dello Shanxi. Collaboriamo con la Datong Culinary Heritage Foundation per documentare e far rivivere piatti dimenticati, garantendo che i sapori del passato continuino a ispirare il futuro.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Riconosciuto su I "Migliori ristoranti di Datong" di TripAdvisor<\/strong>, elogiato su Trip.com<\/strong> E Dianping<\/strong> Grazie alla sua cucina autentica ma innovativa, e celebrato dai critici gastronomici per il suo equilibrio tra tradizione e creativit\u00e0, Yunxiang \u00e8 diventato una meta imperdibile, non solo per gli ospiti dell'hotel, ma anche per i palati pi\u00f9 esigenti della Cina settentrionale.<\/p>

            Che tu voglia sorseggiare una tazza di Phoenix oolong in tutta tranquillit\u00e0 nel nostro bar del t\u00e8, concederti una cena a lume di candela sotto le stelle sulla nostra terrazza panoramica o sperimentare l'arte di un banchetto ispirato alla cucina kaiseki dello Shanxi, il ristorante Yunxiang ti invita a rallentare, assaporare profondamente e a entrare in contatto con l'anima dello Shanxi.<\/p>

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            A HOTEL NASCOSTO DI JIANGUO<\/strong>, crediamo che il cibo sia memoria, identit\u00e0 e ospitalit\u00e0 nella sua forma pi\u00f9 pura.
            Benvenuti a Yunxiang<\/strong>\u2014dove ogni boccone porta con s\u00e9 il profumo della storia e ogni pasto diventa un viaggio.<\/p>

            Scopri il vero sapore di Datong. Solo al ristorante Yunxiang.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            Controlla disponibile <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t