{"id":612,"date":"2021-03-26T10:04:13","date_gmt":"2021-03-26T10:04:13","guid":{"rendered":"http:\/\/localhost\/nuss\/?page_id=612"},"modified":"2026-02-25T22:58:10","modified_gmt":"2026-02-25T22:58:10","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/chengdu.jianguohiddenhotel.com\/fr\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tSavor the Essence of Sichuan: The Culinary Journey at Jianguo Hidden Hotel Chengdu Qingyang Wanhe Center\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Where Ancient Flavors Meet Mindful Dining<\/span><\/h2>
Nestled within the serene sanctuary of <\/span>JIANGUO HIDDEN HOTEL – \u5efa\u570b\u749e\u96b1\u9152\u5e97\uff08\u6210\u90fd\u9752\u7f8a\u842c\u9054\u842c\u548c\u4e2d\u5fc3\u5e97\uff09<\/span><\/strong>, our on-site restaurant offers more than a meal\u2014it invites you on a sensory journey through the heart of Sichuan’s rich culinary heritage. Located at <\/span>Building 5, Wanhe Center, No. 1515 Riyue Avenue Section 1, Qingyang District, Chengdu, Sichuan, China<\/span><\/strong>, this distinctive dining destination embodies the Puyin philosophy: finding profound satisfaction in simplicity, authenticity, and mindful presentation. Whether you are a business traveler seeking a refined lunch, a leisure guest eager to explore authentic Chengdu flavors, or a local resident searching for an exceptional <\/span>Sichuan restaurant in Qingyang District<\/span><\/strong>, our culinary team crafts every dish with intention, respect for tradition, and a commitment to nourishing both body and soul.<\/span><\/div>
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A Culinary Philosophy Rooted in Place and Season<\/span><\/h2>
At the heart of our restaurant’s identity is a deep reverence for <\/span>Sichuan’s terroir<\/span><\/strong>. We believe that exceptional food begins with exceptional ingredients, which is why we partner directly with trusted farmers, artisan producers, and local markets throughout the Chengdu region. Our menu changes with the seasons, ensuring that every dish reflects the freshest available produce, the finest Sichuan peppercorns from Hanyuan, the aromatic chili oils of Pixian, and the delicate herbs that define the region’s complex flavor profiles.<\/span><\/div>
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This farm-to-table approach extends beyond sourcing\u2014it shapes our cooking methodology. Our chefs masterfully balance the “seven flavors” of Sichuan cuisine: spicy, sweet, sour, bitter, pungent, salty, and umami. Yet we honor the Puyin ideal of balance by offering dishes that range from the boldly numbing heat of traditional <\/span>mala<\/span><\/em> preparations to lighter, wellness-focused creations that showcase the natural sweetness of seasonal vegetables and the delicate texture of river fish. For guests unfamiliar with Sichuan cuisine, our staff provides thoughtful guidance to navigate spice levels and flavor combinations, ensuring every diner finds their perfect culinary match.<\/span><\/div>
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Signature Experiences: From Breakfast to Evening Indulgence<\/span><\/h2>

\ud83c\udf05 Morning Rituals: The Chengdu Breakfast Buffet<\/span><\/h3>
Start your day with our expansive breakfast service, where Eastern and Western traditions converge. Watch as chefs prepare fresh <\/span>dan dan noodles<\/span><\/em>, hand-pulled <\/span>lamian<\/span><\/em>, and delicate <\/span>xiaolongbao<\/span><\/em> dumplings at live cooking stations. Complement these local favorites with artisanal pastries, organic eggs cooked to order, seasonal fruit displays, and premium Chengdu jasmine tea or freshly brewed coffee. Our breakfast buffet is designed to energize your day while offering a gentle introduction to Sichuan’s morning food culture.<\/span><\/div>
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\ud83c\udf5c Midday Mastery: Business Lunches & Local Specialties<\/span><\/h3>
Our lunch menu caters to both the discerning business traveler and the curious food enthusiast. Enjoy express lunch sets featuring iconic dishes like <\/span>Kung Pao chicken<\/span><\/em>, <\/span>twice-cooked pork<\/span><\/em>, and <\/span>mapo tofu<\/span><\/em>\u2014each prepared with authentic techniques and premium ingredients. For those seeking lighter options, our chef’s selection of steamed dishes, fresh salads with Sichuan dressing, and nourishing soups provide satisfying alternatives without compromising on flavor. Private dining rooms are available for confidential business discussions, complete with dedicated service and customizable menus.<\/span><\/div>
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\ud83c\udf19 Evening Elegance: A Symphony of Sichuan Flavors<\/span><\/h3>
As evening falls, our restaurant transforms into an intimate setting for culinary exploration. The dinner menu showcases the full spectrum of Sichuan gastronomy, from classic banquet dishes to innovative interpretations that surprise and delight. Signature experiences include:<\/span><\/div>
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  • The Puyin Tasting Menu<\/span><\/strong>: A curated journey through eight courses that tells the story of Sichuan’s culinary evolution, paired with regional teas or carefully selected wines<\/span><\/li>
  • Hotpot Reimagined<\/span><\/strong>: Our refined take on Chengdu’s beloved communal dish, featuring premium broth bases (including non-spicy options), ethically sourced meats, and an array of house-made dipping sauces<\/span><\/li>
  • Chef’s Seasonal Specials<\/span><\/strong>: Limited-time creations highlighting rare ingredients like Matsutake mushrooms in autumn or fresh bamboo shoots in spring<\/span><\/li><\/ul>
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    \ud83c\udf75 The Tea Culture Corner<\/span><\/h3>
    No Sichuan dining experience is complete without honoring the region’s profound tea heritage. Our dedicated tea sommelier curates a selection of premium Chinese teas\u2014from delicate Longjing green tea to aged Pu-erh\u2014served in traditional gaiwans with guidance on proper brewing techniques. Pair your tea with delicate dim sum or sweet endings like <\/span>red bean glutinous rice balls<\/span><\/em> for a truly authentic moment of reflection.<\/span><\/div>
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    Ambiance Designed for Mindful Dining<\/span><\/h2>
    The restaurant’s interior extends the hotel’s signature Puyin aesthetic: a harmonious blend of minimalist elegance and warm, natural textures. Soft, adjustable lighting creates an intimate atmosphere suitable for both romantic dinners and professional gatherings. Acoustic design elements ensure conversations remain private despite the restaurant’s central location within <\/span>Wanhe Center<\/span><\/strong>. Large windows offer views of Qingyang District’s urban landscape while maintaining a sense of seclusion through strategic landscaping and interior screening.<\/span><\/div>
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    Seating options cater to diverse preferences:<\/span><\/div>
    • Communal tables<\/span><\/strong> for solo travelers seeking casual interaction<\/span><\/li>
    • Intimate two-tops<\/span><\/strong> tucked into quiet corners for private conversations<\/span><\/li>
    • Semi-private booths<\/span><\/strong> with subtle dividers for small groups<\/span><\/li>
    • Private dining rooms<\/span><\/strong> accommodating 8-20 guests for special occasions or business functions<\/span><\/li><\/ul>
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      Every detail\u2014from the weight of the ceramic tableware to the texture of linen napkins\u2014is chosen to enhance the tactile pleasure of dining, reinforcing the Puyin belief that mindfulness extends to every sensory experience.<\/span><\/div>
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      Service That Anticipates, Never Intrudes<\/span><\/h2>
      Our culinary team believes that exceptional dining is a collaborative experience. Servers are trained not only in menu knowledge and wine pairing but in the subtle art of reading guest cues\u2014knowing when to offer recommendations and when to allow quiet enjoyment. For international guests, our bilingual staff provides seamless assistance with menu translation, spice level customization, and dietary accommodation.<\/span><\/div>
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      We proudly welcome guests with specific dietary needs:<\/span><\/div>
      • \u2705 Vegetarian and vegan adaptations of classic Sichuan dishes<\/span><\/li>
      • \u2705 Gluten-free options clearly marked on menus<\/span><\/li>
      • \u2705 Allergy-conscious preparation with dedicated kitchen protocols<\/span><\/li>
      • \u2705 Halal and kosher arrangements available with advance notice<\/span><\/li><\/ul>
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        Our concierge team can also arrange special culinary experiences beyond the restaurant, including guided visits to Chengdu’s famous food markets, private cooking classes with our executive chef, or reservations at partner establishments for a broader exploration of the city’s dining scene.<\/span><\/div>
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        Practical Information for Your Visit<\/span><\/h2>
        \ud83d\udccd <\/span>Location<\/span><\/strong>: Restaurant at JIANGUO HIDDEN HOTEL, Building 5, Wanhe Center, No. 1515 Riyue Avenue Section 1, Qingyang District, Chengdu, Sichuan, China<\/span>
        \ud83d\udd52 <\/span>Operating Hours<\/span><\/strong>: <\/span><\/div>
        • Breakfast: 6:30 AM \u2013 10:30 AM (Daily) <\/span><\/li>
        • Lunch: 11:30 AM \u2013 2:30 PM (Daily) <\/span><\/li>
        • Dinner: 5:30 PM \u2013 10:00 PM (Daily) <\/span><\/li>
        • Afternoon Tea: 2:00 PM \u2013 5:00 PM (Weekends & Holidays)<\/span><\/li><\/ul>
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          \ud83d\udcde <\/span>Reservations<\/span><\/strong>: +86-28-86115777 | Online booking via hotel website<\/span>
          \ud83c\udd7f\ufe0f <\/span>Parking<\/span><\/strong>: Complimentary valet parking for dining guests (subject to availability)<\/span>
          \ud83d\udcb3 <\/span>Payment<\/span><\/strong>: Accepts major credit cards, UnionPay, Alipay, WeChat Pay, and cash (CNY) <\/span><\/div>
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          Discover Chengdu’s Culinary Soul, One Thoughtful Bite at a Time<\/span><\/h2>
          In a city celebrated worldwide for its bold, complex, and utterly addictive cuisine, standing out requires more than just mastering the wok\u2014it demands a philosophy. At the restaurant of <\/span>JIANGUO HIDDEN HOTEL – \u5efa\u570b\u749e\u96b1\u9152\u5e97\uff08\u6210\u90fd\u9752\u7f8a\u842c\u9054\u842c\u548c\u4e2d\u5fc3\u5e97\uff09<\/span><\/strong>, we honor Sichuan’s fiery spirit while embracing the Puyin ideal of mindful restraint. The result is a dining experience that respects tradition without being bound by it, that challenges the palate without overwhelming the senses, and that nourishes the body while calming the mind.<\/span><\/div>
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          Whether you are celebrating a milestone, closing a business deal, reconnecting with loved ones, or simply treating yourself to an unforgettable meal after a day exploring Chengdu’s wonders, our restaurant promises more than sustenance. We offer a moment of pause, a celebration of place, and a reminder that in the art of living well, every meal is an opportunity for joy.<\/span><\/div>
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          Reserve your table today and discover why our restaurant is becoming a cherished destination for both hotel guests and Chengdu locals seeking authentic, elevated Sichuan cuisine in the heart of Qingyang District.<\/span><\/em><\/div>
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          \ud83c\udf36\ufe0f <\/span>Chef’s Note<\/span><\/strong>: Sichuan cuisine is famously bold, but we believe flavor should empower, not intimidate. Please share your preferences with our team\u2014we are delighted to customize spice levels, highlight subtle dishes, or guide you through a progressive tasting journey that builds your appreciation for this magnificent culinary tradition. Your comfort and enjoyment are our highest priorities.<\/span><\/div><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Au c\u0153ur de la philosophie de Yunxiang se trouve approvisionnement hyperlocal<\/strong>Notre chef ex\u00e9cutif, le chef Li Wei, originaire de Datong et fort de plus de vingt ans d'exp\u00e9rience en cuisine r\u00e9gionale et internationale, dirige une \u00e9quipe culinaire passionn\u00e9e qui collabore \u00e9troitement avec les agriculteurs, les cueilleurs et les producteurs artisanaux du Shanxi. Du sarrasin biologique cultiv\u00e9 sur les hauts plateaux de Ningwu \u00e0 la volaille fermi\u00e8re de Xinzhou, en passant par le vinaigre vieilli trois ans dans des jarres traditionnelles en terre cuite, chaque ingr\u00e9dient raconte une histoire de lieu et de provenance.<\/p>

          Le menu propose un voyage soigneusement \u00e9labor\u00e9 \u00e0 travers le spectre des saveurs du nord de la Chine. Parmi les plats phares, on trouve\u00a0:<\/p>

          • Nouilles fum\u00e9es coup\u00e9es au couteau avec champignons sauvages et haricots noirs ferment\u00e9s<\/strong> \u2013 une version moderne d'un classique du Shanxi, servi \u00e0 table avec une touche de wok th\u00e9\u00e2trale.<\/li>
          • Agneau de Dongshan brais\u00e9 aux jujubes s\u00e9ch\u00e9es et aux baies de Goji<\/strong> \u2013 cuit lentement pendant 12 heures, tendre et aromatique, inspir\u00e9 des banquets imp\u00e9riaux du nord.<\/li>
          • Cr\u00eapes croustillantes au millet, noix au miel et cr\u00e8me de s\u00e9same<\/strong> \u2013 un clin d'\u0153il aux anciennes traditions de culture du millet du Shanxi, r\u00e9invent\u00e9 comme un ap\u00e9ritif d\u00e9licat.<\/li>
          • Les d\u00e9lices du Bouddha Yungang<\/strong> \u2013 un chef-d'\u0153uvre v\u00e9g\u00e9tarien compos\u00e9 de tofu de montagne, de racine de lotus, de moelle de bambou et de champignons \u00e0 oreilles de bois, nomm\u00e9 en l'honneur des grottes de Yungang de Datong, class\u00e9es au patrimoine mondial de l'UNESCO.<\/li><\/ul>

            Pour le petit-d\u00e9jeuner, les clients ont droit \u00e0 un copieux buffet du patrimoine<\/strong> qui m\u00e9lange les dim sum chinois avec les sp\u00e9cialit\u00e9s occidentales, y compris les plats faits maison baozi<\/em>Cr\u00eapes \u00e0 l'oignon vert fa\u00e7on Shanxi, congee bio aux \u0153ufs confits et \u00e0 la farine de porc, et viennoiseries fra\u00eeches au miel et aux noix locales. Les r\u00e9gimes alimentaires particuliers, notamment v\u00e9g\u00e9taliens, sans gluten et halal, sont soigneusement pris en compte sur demande pr\u00e9alable.<\/p>

            Yunxiang propose \u00e9galement exp\u00e9riences de restauration priv\u00e9e<\/strong> dans ses pavillons de cour exclusifs et ses salons de th\u00e9, parfaits pour des r\u00e9unions intimes, des d\u00eeners d'affaires ou des c\u00e9l\u00e9brations culturelles. Notre Menu d\u00e9gustation \u00ab Saveurs de Pingcheng \u00bb<\/strong>, disponible sur r\u00e9servation, guide les clients \u00e0 travers huit plats d'innovation saisonni\u00e8re, associ\u00e9s \u00e0 des th\u00e9s chinois s\u00e9lectionn\u00e9s ou \u00e0 des vins de boutique du Shanxi.<\/p>

            Mais Yunxiang est plus qu'un restaurant\u00a0: c'est un ambassadeur culturel. \u00e9v\u00e9nements culinaires<\/strong> Nous invitons nos clients \u00e0 participer \u00e0 des ateliers de fabrication de nouilles, \u00e0 des d\u00e9gustations de vinaigre et \u00e0 des collaborations avec des chefs locaux qui pr\u00e9servent des recettes du Shanxi menac\u00e9es. Nous collaborons avec la Fondation du patrimoine culinaire de Datong pour documenter et faire revivre des plats oubli\u00e9s, garantissant ainsi que les saveurs du pass\u00e9 continuent d'inspirer l'avenir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Reconnu le Les \u00ab\u00a0Meilleurs restaurants de Datong\u00a0\u00bb selon TripAdvisor<\/strong>, lou\u00e9 sur Trip.com<\/strong> et Dianping<\/strong> Pour sa cuisine authentique mais innovante, et c\u00e9l\u00e9br\u00e9e par les critiques gastronomiques pour son \u00e9quilibre entre tradition et cr\u00e9ativit\u00e9, Yunxiang est devenue une destination incontournable, non seulement pour les clients de l'h\u00f4tel, mais aussi pour les convives exigeants du nord de la Chine.<\/p>

            Que vous savouriez une tasse tranquille de oolong Phoenix dans notre bar \u00e0 th\u00e9, que vous vous livriez \u00e0 un d\u00eener aux chandelles sous les \u00e9toiles sur notre terrasse sur le toit ou que vous d\u00e9couvriez l'art d'un banquet Shanxi inspir\u00e9 du kaiseki, le restaurant Yunxiang vous invite \u00e0 ralentir, \u00e0 go\u00fbter profond\u00e9ment et \u00e0 vous connecter avec l'\u00e2me du Shanxi.<\/p>

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            \u00c0 H\u00d4TEL CACH\u00c9 DE JIANGUO<\/strong>, nous croyons que la nourriture est m\u00e9moire, identit\u00e9 et hospitalit\u00e9 dans sa forme la plus pure.
            Bienvenue \u00e0 Yunxiang<\/strong>\u2014o\u00f9 chaque bouch\u00e9e porte le parfum de l\u2019histoire et chaque repas devient un voyage.<\/p>

            D\u00e9couvrez le v\u00e9ritable go\u00fbt de Datong. Uniquement au restaurant Yunxiang.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            Ch\u00e8que disponible <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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